Over-cooked or Over Caught

"Wild Atlantic salmon population levels are very low due to a variety of factors, including acid rain, habitat destruction, dams, and historic overfishing. Atlantic salmon once returned by the hundreds of thousands to most major rivers along the northeastern United States, but now only return in small numbers to rivers in Maine. Commercial fishing for the species currently is prohibited by law and the Gulf of Maine population is protected under the Endangered Species Act." - NOAA Fish Watch 

 

 

 

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